Turkiyaning mashhur shirinliklaridan biri bo\u2018lgan xo\u2018shmerim, pishloq qo\u2018shib tayyorlanishi bilan boshqa shirinliklardan ajralib turadi.<\/p>\n
Turkiyaning asosan Balikesir viloyatiga xos bo\u2018lishiga qaramasdan Bursa, Chanoqqal\u02bca, Tekirdag\u2018, Qirklareli va Izmitviloyatlari aholisi tomonidan ham mohirlik bilan tayyorlanadigan xo\u2018shmerim shirinligi\u00a0tuzsiz pishloq, yog\u2018li qaymoq, sariyog\u2018, shakar, un, suv, tuxum va juda oz miqdorda tuzni qovurish orqali tayyorlanadi.<\/p>\n
Ustiga uzum shinnisi quyilgan holda dasturxonga tortiladigan xo\u2018shmerim shirinligini shuningdek shinnisiz yoki ustiga sut quygan holda ham tanovul qilish mumkin. Tayyorlash usuli bir xil bo\u2018lsada, dasturxonga tortiq qilish usuli farqli bo\u2018lgan bu shirinlikni barcha o\u2018z ta\u02bcbiga qarab turli shakllarda iste\u02bcmol qiladi.<\/p>\n
Usmoniylar davrida ham ma\u02bclum va mashhur bo\u2018lgan xo\u2018shmerim shirinligining tarixiga oid eng qadimgi ma\u02bclumotlar Turk sayohatchisi Avliyo Chalabiy tomonidan qalamga olingan \u201cSayohatlar\u201d asarida o\u2018rin olgan bo\u2018lib, asarda «Xo\u2018shmerim, Balikesirga kelib joylashgan ilk Turkman ko\u2018chmanchilar tomonidan tayyorlanganligi\u201d aytiladi.<\/p>\n
Yillar davomida an\u02bcanaviy turk shirinliklari qatoridan o\u2018rin olgan xo’shmerim, asosan Balikesir, Qoradengiz va Markaziy Anatoliya oshxonalarida tayyorlansa ham, ishlab chiqarish va yetkazib berish imkoniyatlari rivojlanganligi sababli, Turkiyaning har bir viloyatiga kirib borgan va aholi tomonidan sevib tanavul qilinadigan mashhur shirinlikga aylandi.<\/p>\n
O\u2018tmishda, yangi farzand ko\u2018rganligi sababli 40 kun davomida suv iste\u02bcmol qilmagan ayollarni ko\u2018rgani kelgan mehmonlar, o\u2018zlari bilan xo\u2018shmerim shirinligi va sut olib kelishgan.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bu shirin va yoqimli yegulik Xorazm viloyatida hozir ham mavjud bo\u02bclgan «bulamiq» (atala)ga o\u02bcxshab ketadi. Faqat bulamiq biroz suyuqroq konsistentsiyada tayyorlanadi. U ham yangi ko\u02bczi yorigan ayollarga pishirib beriladi. Balki turk qardoshlarimiz u yoqlarga qadimda borib qolgan ajdodlarimizdan bu taomni tayyorlashni o\u02bcrganishgandir. <\/p>\n","protected":false},"author":1,"featured_media":6532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[614,1456],"views":1066,"_links":{"self":[{"href":"https:\/\/manzur.uz\/index.php?rest_route=\/wp\/v2\/posts\/6531"}],"collection":[{"href":"https:\/\/manzur.uz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manzur.uz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manzur.uz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/manzur.uz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6531"}],"version-history":[{"count":5,"href":"https:\/\/manzur.uz\/index.php?rest_route=\/wp\/v2\/posts\/6531\/revisions"}],"predecessor-version":[{"id":6537,"href":"https:\/\/manzur.uz\/index.php?rest_route=\/wp\/v2\/posts\/6531\/revisions\/6537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/manzur.uz\/index.php?rest_route=\/wp\/v2\/media\/6532"}],"wp:attachment":[{"href":"https:\/\/manzur.uz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manzur.uz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manzur.uz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}